How do I use the controls on the What's Grilling tab?
The controls on the What's Grilling tab provide the workspace where you can add, modify and remove items from your grilling list and virtual grill. As you create your cookout, the controls conveniently adapt to the task at hand.
For example, the Let's Grill menu determines the options available in the Cut of Meat menu. Similarly, the cut of meat you select determines the options available in the Thickness and Doneness menus. And, if you select a doneness lower than that recommended by the USDA, the USDA recommended minimum doneness for the cut of meat will display.
Qty - If you enter a quantity greater than 1, those grilling items will be added to the grilling list and grilling timeline as a single entry, and each individual grilling item will display on the virtual grill, sharing a single callout.
Name/Description - You can enter a name or description for grilling items (such as "Joes' Steak" or "Mild" versus "Spicy"), which displays on the virtual grill, grilling list, grilling timeline and Notes area of your cookout printout. (If no name is entered, the cut of meat is used instead.)
If the grilling list already contains an item with the same name or description, a Name/Description such as "#2 Spicy" or "#2 NY Strip" will automatically be created.
Preferences/Notes - If Joe likes his chicken breast seasoned with Durn Good rub, you can note it here. Or, note the cookbook and page numbers for your "Mild" and "Spicy" seasoning recipes. The information you enter will appear in the Notes area of your cookout printout.
Removing or Modifying an Item - To remove an item, simply select it on the grilling list. This will activate the Remove button. Click the Remove button and the item will be removed from the grilling list and virtual grill.
To modify an item, select it on the grilling list, make the desired changes and then click the Update List button. If you decide not to remove or update the selected grilling item, simply click the Cancel button.
TIP - If you'd like to grill a type or cut of meat that you don't see listed, consult your favorite grilling cookbooks or ask your grocer for suggestions (such as "Should I grill it like you would a rib-eye?"). Or, drop us a note at
feedback@charcoalbob.com and we'll see what we can do to add it to our list.